A Contribution to the Relation between Proteid Cleavage Products and Anaphylaxis
نویسندگان
چکیده
Examination of the anaphylactic lung by means of Van Slyke's amino nitrogen method gave no evidence of an increased amount of proteid cleavage products of any kind in this organ. This investigation gives no support to the hypothesis that the true anaphylactic lung of the guinea pig is caused by proteid split products.
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عنوان ژورنال:
- The Journal of Experimental Medicine
دوره 18 شماره
صفحات -
تاریخ انتشار 2003